The French are famous for their sauces
how barbeque sauces should be applied to grilled food
To make the food taste salty
no
You can find recipes for cocktail sauces from the following websites: Food Network, Food, All Recipes, American Food About, Frugal Living, Martha Stewart, Taste, Cooks.
Sauces help bring food ingredients together. This is ideal for gourmet dishes.
Condiments are things that flavour your food. =Salt, pepper, herbs, sauces and mayo.
You can use a mixer for mixing cakes, puddings, sauces, pancakes etc.
Most Mexican foods have either tomato or cheese based sauces.
No, it's not. However, different pasta sauces are available in cans and plastic containers.
Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.
harissa
what do you understand by contemporary sauces