Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.
raw and cooked meat foods are high risk foods.
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
Yes, it is very true ! Avoid excess.
meat
Raw chicken
You need to watch out for high risks food because their is a certain way they must be cooked and stored. Also, because that's a way someone may catch food poisoning. You won't recognize food poisoning in about 48 hours.
The Food Standards Agency is a government department of the UK. Bacteria are killed at high temperatures so it is important that food is cooked thoroughly to a core temperature of at least 75 degrees C for at least two minutes.
no it is not a high risk food.
Not really. If it's in the fridge keep it away from cooked meats if raw, and if cooked keep it away from raw meat. This will stop food poisnoning.
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
According to the Food Standards Act 1999, high-risk foods should be cooked to a minimum internal temperature of 75°C (167°F) to ensure that harmful bacteria are effectively killed. This temperature is crucial for ensuring food safety and preventing foodborne illnesses. It is important to measure the temperature at the thickest part of the food to ensure even cooking.
lack of protein