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What else can I help you with?
Which food is high risk?
raw and cooked meat foods are high risk foods.
Is sheelfish a high risk food?
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
What is a high - risk food canned soup mouldy carrots cooked meat raisins?
meat
Why is cooked meat a high-risk food?
You need to watch out for high risks food because their is a certain way they must be cooked and stored. Also, because that's a way someone may catch food poisoning. You won't recognize food poisoning in about 48 hours.
Why is cooked pasta a high risk food?
Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.
What temperature does the food standards act 1999 say that high risk food be cooked?
The Food Standards Agency is a government department of the UK. Bacteria are killed at high temperatures so it is important that food is cooked thoroughly to a core temperature of at least 75 degrees C for at least two minutes.
Are eggs high or low risk foods?
Not really. If it's in the fridge keep it away from cooked meats if raw, and if cooked keep it away from raw meat. This will stop food poisnoning.
Why is cooked chicken high risk food poisoning food?
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
Is bacon safe to eat raw or does it need to be cooked?
Bacon should be cooked before eating to reduce the risk of foodborne illness. Eating raw bacon can potentially expose you to harmful bacteria like salmonella or E. coli. It is safer to cook bacon until it reaches an internal temperature of 145F to kill any harmful bacteria.
Is it safe to eat defrosted bacon that has was put back in the freezer opened?
It is generally not safe to refreeze bacon that has been defrosted, especially if it was left opened. Bacteria can grow on food that has been thawed and left at room temperature, increasing the risk of foodborne illness. If the bacon was defrosted in the refrigerator and has not been left out for more than two hours, it can be cooked and consumed safely. However, once cooked, it can be safely frozen again.
Is jalapeno jelly a high risk food?
no it is not a high risk food.
At what temperature does the food standards act 1999 say that high risk food be cooked?
According to the Food Standards Act 1999, high-risk foods should be cooked to a minimum internal temperature of 75°C (167°F) to ensure that harmful bacteria are effectively killed. This temperature is crucial for ensuring food safety and preventing foodborne illnesses. It is important to measure the temperature at the thickest part of the food to ensure even cooking.
