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What are some popular desserts that are both cold and sweet?
Some popular cold and sweet desserts include ice cream, sorbet, gelato, frozen yogurt, and popsicles.
what is called person in charge of cold foods preparation and preservation?
the person in charge of cold foods preparation and preservation?
What is difference in hot desserts and cold deserts?
Hot deserts are usually sandy. Cold deserts are usually rocky
What are cold desserts?
Ice cream, chesse cake and Ice cream cake.
Is gelatin powder soluble or in soluble in water?
Gelatin powder is soluble in hot water but becomes insoluble in cold water. When heated, it dissolves to form a gel-like substance as it cools. This property makes it useful in cooking and food preparation, such as in desserts and jellies.
What is safe to take for a cold while pregnant?
Paracetamol, chlorpheniramine with phenylephrine preparation is considered as safe preparation, during pregnancy.
What word is used to describe the cycle of hot and cold gas?
The word to describe the cycle of hot and cold gas is convection.
Could you describe Two adjectives that describe war?
Cold, and brutal.
What is cool food?
Food cooling is storaging your vegetables, fruits and frozen food in a cold temperature room.
Why time and temperature are important for finishing hot or cold desserts?
Time and temperature are crucial for finishing hot or cold desserts because they directly affect texture, flavor, and safety. For hot desserts, proper cooking time ensures that they are cooked through without being overdone, while appropriate temperature helps achieve the desired melt-in-your-mouth consistency. For cold desserts, like ice creams or mousses, maintaining the right temperature during chilling is essential to achieve the correct firmness and prevent undesirable ice crystals from forming. Ultimately, careful attention to these factors ensures the best possible dessert experience.
What are the uses of refrigerator?
Kinetic
Why are desserts hot?
It's a matter of preference. Custard for example can be eaten cold or hot. Many pies are served hot, while something like a gateaux, you'd expect to be cold.
