describe how to correct a meat dish to meet finishing requirements
They check poultry and meet dishes that have reqirements
You need to make sure that your poultry are able to feed and drink water comfortably on your poultry dish.
You can either leave the poultry dishes open or make holes on the sides.
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
No unfortunately they can not, some poultry require different methods of processing due to size, weight and delicateness.
Clarence Harris has written: 'Improved methods and facilities for packing broilers' -- subject(s): Poultry plants, Packing, Broilers (Poultry), Design and construction 'Methods and facilities for grading broilers and turkeys' -- subject(s): Grading, Broilers (Poultry), Turkeys
The different market forms of poultry are: whole birds; whole chickens cut into individual pieces; breasts; whole legs; thighs; drumsticks; ground poultry; and processed poultry.
Poultry is a domesticated bird used for their eggs, meat or feathers.Types of poultry include the following:chickensturkeysduckgeesepeafowlguineafowlpheasantspigeonsdovesquailemuswanostrichrhea
turkeys
different types of grain i think. Im loving all these poultry questions
Breeding in poultry is well describe on this webpage.
Poultry includes Chickens, Turkey, duck, goose, peacock and swan.
Yes. For example there are chickens and ducks.
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
Poultry, Dark and white meat. Offal.