First, the plant undergoes photosynthesis, as normal. Once the glucose is produced, it is turned into starch through a process called polymerization. This happens in the organelle known as the amyloplast. Once the amyloplast has turned the glucose into starch, it moves the starch to the stroma, which is the sponge-like material that gives support to the plant cell. The starch is stored here, until the plant needs the energy, at which point the starch gets turned back into glucose and is used to provide energy to the plant.
Potatoes are usually grown from seed potatoes which are neatly cut from a potato to have one to two "eyes" which are the buds.The reason why potatoes do not follow the regular convention of flowers and seeds is because they are underground shoots i.e their roots store starch to form tubers and from these starch deposits,new shoots grow.
When plants store sugar they store it as food
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
well you can eat the potato buns and if you disire you can simply shove the whole potato in your mouth
Plants store their sugar in another form called complex sugar or starch. They do this because starch is soluble and is able to be transported easily.
CHLOROPLAST
Tubers are various types of modified plant structures that are enlarged to store nutrients. They are used by plants to overwinter and regrow the next year and as a means of asexual reproduction. Two different groups of tubers are: stem tubers, and root tubers
The areas in plants that store starch and pigment molecules are organelles. The main organelles are plastids. Chloroplasts are photosynthesizing plastids. Chromoplasts are plastids that store pigments, though some pigments, such as pink, purple and anthocyanins are usually stored in the vacuole of cells. Amyoplasts are plastids that store starches.
The main function of amyloplasts in potatoes are to store starch and sugars in the potatoe cells.
An analogy is a warehouse because they both store things.
You need to store the tubers in a dry room that is about 50 degrees Fahrenheit. This is usually a heated garage or basement.
All potatoes store food in their underground tubers. It is the tubers that we eat, as the rest of the potato plant is poisonous. Very green tubers should be discarded and not eaten.
Potatoes are usually grown from seed potatoes which are neatly cut from a potato to have one to two "eyes" which are the buds.The reason why potatoes do not follow the regular convention of flowers and seeds is because they are underground shoots i.e their roots store starch to form tubers and from these starch deposits,new shoots grow.
Dahlia store food in their tubers.
Dahlia tubers can be stored in a heated garage, crawl space or basement. Or you can choose to just buy new tubers each year.
In plants, glucose is generally stored as starch.
All green plants store starch