Southwest food is mainly of Mexican or Native American origin and/or influence.
The Desert Southwest had to grow their food.
As there are many major cities and towns in the desert southwest of the United States, people can eat almost any food they wish if it is available in local stores and markets.
They ate corn or maize, tomatoes, squash, beans.
Becous their was a sufficient amount of food and water. And they loved the wildlife.
manly cactus fruit because that was about the only thing they had toeat
Water to drink, food to eat, and crops to farm, and animals to raise and eat
The vast majority of people living in the southwest deserts of the United States live in or near major cities and towns where nearly any food is available at markets, stores and restaurants.
there is food in the desert.
This question could be answered if it made sense. Is this about food, specifically desserts, or about desert (arid, scrub brush, cactus, sand) country?
They can live in many climates from the desert Southwest to the colder climates of Wyoming, and they can efficiently turn barely edible browse into food and fiber.
The Southwest Culture was very different from the Plains Culture. The climate of the Southwest is very dry. Much of the land is a desert. A desert is a very dry place where few plants will grow. Water was a precious natural resource in this culture. The Indians in this culture had strict rules about the use of water. Even the very young children were taught to be careful with the water they used. There were very few animals in the desert. This meant that the Indians could not depend on hunting to find food. They had to find other ways to get food. They became farmers. Some important Southwest Culture tribes are the Anasazi, Hopi, Pueblo, and Navajo.
A desert food web is the same as any other food web, just specific to a desert.