hickory smoked horse buttholes.
cheeseburgers.
Corn, tomatoes
hamburgers, hotdogs, steak and corn on the cob.
The link below should help.
South Americans consumed a variety of tropical foods, including fruits like bananas, pineapples, mangoes, papayas, and guavas. Other common tropical foods in South America included cassava, yams, plantains, and a variety of peppers and spices. Fish and seafood were also important parts of the diet in coastal regions.
There are SO many different "Spanish" foods in North America. To the South of North America are all of the "Spanish" countries.
Yes it is because ithas a lot of foods being eaten
staple foods are eaten in northern Russia are northern russia staple foods
Most of the foods eaten in America would be foods originally eaten in England - far too many to list. The way they are prepared and cooked may now often differ from English practices. If the question is about food today now being exported from England to America, then there is virtually nothing of any significance - just very specialized products.
these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.
Foods eaten on Christmas in Indonesia are similar to the foods eaten in the western world: turkey, cranberries, etc.
what foods ok for the antritis