Just sent e-mail to L'Occitane asking the same question and received one word response, "Yes." How sad...I've been using their cologne for 2 years and can't count the compliments I've received.
It depends on what kind of cake you are making. If you are making chocolate, use chocolate. If you are making Vanilla, use vanilla. If you are making strawberry, use pink vanilla etc.
The ideal ratio for making homemade vanilla extract is about 6-8 vanilla beans per 1 cup of vodka.
The best alcohol to use for making vanilla extract is typically vodka, as it has a neutral flavor that allows the vanilla to shine through.
No. Vanilla is a hard, cold, unloving thing that can only be transgressed by making cookies
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
The best rum to use for making vanilla extract is a dark rum with a rich and robust flavor profile.
real vanilla extract would be even better
She is making one called capes and roadkill look it up.
Craig Ferguson has mentioned in interviews that he wears "Old Spice" cologne. He has humorously referred to it as a classic scent that embodies a sense of nostalgia. Ferguson often uses his personal experiences and preferences to connect with his audience, making his choice of cologne a lighthearted topic in his discussions.
Emile Dumont has written: 'Le parfait patissier' -- subject(s): Desserts, Pastry, Wine and wine making
Normally I don't have Vanilla so I use nothing But you can use any essence, or cinamon powder
I think they are the same...