Because his favourite food was a haggis! loll
Yes, Robert Burns wrote the famous poem "Address to a Haggis," which suggests he liked haggis. He celebrated the traditional Scottish dish in his poetry, indicating a fondness for it.
Robert Burns wrote an ode to the haggis which is traditionally recited by the Master of Ceremonies at Burns Suppers throughout the world.
we remember robert burns by eating haggis,neeps and taties and sing some poems!
Robert Burns... Haggis is traditionally eaten with neeps (turnip) and tatties (potatoes) on Burns' Night on 25th January. The celebration is called a Burns' Supper and his 'Address to a Haggis' is said as well as other recitals of Burns' poetry.
Robert Burns
Robert Burns famously described haggis as "Great chieftain o' the puddin-race." In his poem "Address to a Haggis," he describes haggis as having gushing entrails bright like any ditch and then praises its warm-reeking, rich qualities.
Haggis is often associated with Robert Burns as it is traditionally served at Burns suppers, which are held to celebrate the life and work of the Scottish poet Robert Burns. Burns famously wrote a poem called "Address to a Haggis" which is recited before eating haggis at these events.
they awnser is haggis neeps and taties
According to other web sites Greece 423 AD was the origin of Haggis and England in 1615, 170 years before Robert Burns poem about the Haggis
Haggis is the traditional dish at a Burns supper probably for the reason that haggis is characteristically the food of the common man and Burns is the poet of the common man. By eating a humble food at a celebration rather than a grand elaborate food we celebrate the simplicity and humanity of the poet Burns.
They have a meal together, where traditional Scottish food and drink is served. A haggis is served, which is brought to the table in a ceremonious fashion and poetry from Robert Burns is recited.
Scots celebrate Robert Burns' life with Burns Suppers held on or around his birthday, January 25th. The event includes a traditional meal of haggis, neeps, and tatties, recitations of his poetry, and singing of his songs like "Auld Lang Syne." There are typically toasts made to the poet and his work throughout the evening.
Robert Burns, a Scottish poet, likely ate traditional Scottish dishes such as haggis, neeps and tatties (turnips and potatoes), oatcakes, and porridge. He also drank Scotch whisky and ale as part of his culinary repertoire.