0
What else can I help you with?
Did Seneca foods buy Allens canning?
Answer in short is yes what started out as a stock for stock merger has changed to an out right buyout by Seneca foods of Allen's canning. But everyone knows this can change again at anytime till the deal is closed.
What is Seneca Foods's population?
The population of Seneca Foods is 3,200.
What is the population of Seneca Foods?
The population of Seneca Foods is 2,009.
When was Seneca Foods created?
Seneca Foods was created in 1949.
What is the symbol for Seneca Foods Corp in NASDAQ?
The symbol for Seneca Foods Corp. in NASDAQ is: SENEA.
What is the market cap for Seneca Foods Corp SENEA?
As of July 2014, the market cap for Seneca Foods Corp. (SENEA) is $319,052,342.56.
What is the market cap for Seneca Foods Corp SENEB?
As of July 2014, the market cap for Seneca Foods Corp. (SENEB) is $339,477,927.33.
What are the differences between water bath canning and pressure canning methods for preserving food?
Water bath canning and pressure canning are two methods used to preserve food. Water bath canning is suitable for high-acid foods like fruits and pickles, while pressure canning is necessary for low-acid foods like vegetables and meats. Water bath canning uses boiling water to create a seal, while pressure canning uses high pressure to kill bacteria. Pressure canning is more effective at preserving a wider range of foods and ensuring safety.
What are the differences between pressure canning and water bath canning methods, and which one is more suitable for preserving low-acid foods like vegetables?
Pressure canning and water bath canning are two methods used to preserve food. The main difference is that pressure canning uses high pressure to reach higher temperatures, which is necessary for preserving low-acid foods like vegetables safely. Water bath canning uses boiling water and is suitable for high-acid foods like fruits and pickles. For preserving low-acid foods like vegetables, pressure canning is the more suitable method.
What has the author Frances Canning written?
Frances Canning has written: 'Coeliac disease and the production and marketing of gluten-free foods'
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
Where are some easy to find canning recipes?
http://m.allrecipes.com/recipes/15930/canning-and-preserving If you go to the above link, you will find a variety of canning recipes. The foods you can "can" range from rhubarb to pickled jalapenos. Yum!
