Of course they did, what else could they cook over?
It is likely that they baked them in the brick ovens they had. They had small fires in them and they could make them as warm or hot as they wanted by using metal to put over the fire.
yes
put meat on sticks then over fire
Yes, it should be safe to heat it over a fire in the opened can.
Over an open fire, on a grill or weave of sticks, you can cook meat or vegetables or marshmallows on sticks. You can also use a dutch oven with a lid to cook baked beans or biscuits over hot fire coals.
Ancient Egyptians cooked mainly over open fire.
If they were rich, they had servants to cook in the kitchen for them and they had this massive fire place where you could stick meat or hang a bucket (they used to boil water) over the fire on a great big metal rod called a spit-fire but if they were poor they would have to build a fire on their own outside and cook the meat or boil the water over it on a smaller spit-fire.
put meat on sticks then over fire
put meat on sticks then over fire
She use to put it in a clay bowl made by her or another woman and cook it over a fire
To cook in a Dutch oven over a fire, place the oven on hot coals or hang it over the fire with a tripod. Add ingredients, cover with the lid, and adjust the heat as needed. Check and stir the food periodically until it is cooked to your liking. Enjoy your meal cooked in the Dutch oven over the fire!
They didn't really make cookies, since such ingredients as butter and sugar were scarce. They did make a lot of apple pies though (without the addition of sugar), and they often ate these for supper.