No.
No. This is not true.
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
When an egg is placed in vinegar, the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. As the eggshell dissolves, the egg absorbs water through osmosis, making it swell in size. This increase in size is due to the influx of water into the egg through the now porous eggshell.
a chemical reactions occurs between the egg shell and the vinegar.
Because vinegar will dissolve the calcium shell of an egg, the egg will increase in size by about 30 to 60 millimeters after being in vinegar.
No. because does the size of a human baby effect whether it comes out or not? no! unless you are making it fat by eating nasty crap.
He noticed that there was a large bare patch in the hollow of his left breast the size of a robin's egg not covered by his breastplate of gems.
Not if you are eating the egg.
No. once the egg is laid they do not increase in size at all. The egg is formed in the oviduct of the hen bird and remains the same size once the calcium shell is deposited around the yolk and albumen.
seagull's eggs are about the size of an average chicken egg to 2x the size.
They vary in size depending on the sub-species - but Wikipedia lists them as between 30 and 100 cm in length.
what is the size of the egg layed by hen