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beta amylase work well at 63-65ºC and alpha amylase work well at 71-73ºC

above activity drops and enzyme denaturated.

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11y ago

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At what pH did you see the highest activity of salivary amylase?

The activity of salivary amylase is highest around neutral pH, typically between pH 6.5 to 7.5. Any significant deviation from this pH range can lead to a decrease in enzyme activity.


What is the opitmal pH for salivary amylase?

The optimal pH for salivary amylase is around 6.7, which is slightly acidic. At this pH, salivary amylase functions most efficiently in breaking down starches into simpler sugars like maltose. Any significant deviations from this pH can affect the enzyme's activity.


When starch was incubated with amylase at 0c did you see any starch digestion?

At 0°C, the activity of amylase is significantly reduced due to the low temperature, which slows down the enzyme's kinetics and may even inhibit its function. Consequently, there would likely be little to no starch digestion observed during the incubation at this temperature. Enzymatic reactions generally require optimal temperatures to proceed effectively, and 0°C is below the typical range for amylase activity.


The enzyme salivary amylase will act on starch but not on protein This action illustrates that salivary amylase?

is specific for starch molecules due to its complementary active site that can bind to starch but not proteins. This specificity allows salivary amylase to break down starch into simpler sugars, such as maltose, through hydrolysis reactions but does not have any catalytic activity on proteins.


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When starch was incubated with amylase at 0 degrees did you see any starch digestion?

At 0 degrees Celsius, the activity of amylase is significantly reduced due to the low temperature, which affects enzyme kinetics and slows down the reaction rate. While some minimal starch digestion may occur, it is unlikely to be substantial. Therefore, the overall digestion of starch by amylase at this temperature would be negligible.


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