No, people only used to think that the tomato was a fruit, which it is now officially declared not a fruit, but a vegetable.
Onions were always, and are always going to be, a vegetable.
This may seem strange, but a green pepper is a fruit as many people think it is a vegetable.Well all those people are WRONG!********IF IT HAS SEEDS IT IS A FRUIT********Love,Zqsg
i think the fruit ripes because the fruit flies come to get it before we do
Shallots, leeks, garlic, or celery can be used as substitutes for onion in soup.
You could use green onions or onion powder.
Well, some people describe it as a vegetable when th corn is being cooked. Alot of people think it's a vegetable when cooked. This is because we usually eat vegetables with our dinner, and no one eats fruit in dinner... except for if it's used for after dinner. No one really knows if corn would be related to fruit or vegetable whn cook. But in my opinion... it's a fruit.
Sure, I have used what onions I had on hand white, purple and yellow.
For the Egyptians, the onion was sacred. The nine encircling layers of an onion represented eternity. Onions were often used in Egyptians burials believing that the strong scent of the onion would bring breath back to the dead.
it used to be fruit but now it is cauliflower cheese and candyfloss i think it is so if its not sorry but i think its that
Not to sound crass, but an onion booty is the term applied to a woman's butt when it has the shape of an onion. It is a term that is used pretty often.
because of you!
This is the question that very commonly confuses people. The main answer to this question is lemon juice. I think you would prrobably be asking your self "Is this person feeling ok!" Well it has been proven that lemon is a fruit not a vegetable. It has seeds and it grows on a tree. Therefore making it a fruit not a vegetable.
Dried onion is onion that has been dehydrated to remove its moisture content. It is commonly used in cooking as a convenient alternative to fresh onion. Dried onion can be rehydrated by soaking it in water or added directly to dishes such as soups, stews, sauces, and seasoning blends to add flavor and aroma.