Dried onion is onion that has been dehydrated to remove its moisture content. It is commonly used in cooking as a convenient alternative to fresh onion. Dried onion can be rehydrated by soaking it in water or added directly to dishes such as soups, stews, sauces, and seasoning blends to add flavor and aroma.
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
Chives are a type of herb that belong to the onion family. They are commonly used in cooking to add a mild onion flavor to dishes. Chives are often used as a garnish for soups, salads, and other dishes, or they can be chopped and added to recipes for added flavor.
Dried onions can be used creatively in cooking by adding them to soups, stews, and sauces for a concentrated flavor boost. They can also be rehydrated and used in meatloaf, meatballs, or as a topping for pizzas and salads. Additionally, dried onions can be ground into a powder and used as a seasoning for marinades, rubs, and dips.
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
Ground coriander is a spice made from the dried seeds of the coriander plant. It has a warm, citrusy flavor and is commonly used in cooking to add depth and aroma to dishes such as curries, stews, and marinades.
The white and light green parts of a green onion are typically used for cooking.
An Illige is used to cut the dried leaves of an onion.
All parts of the plant are edible. The fresh leaves and the dried seeds are commonly used in cooking.
Quercetin is a flavonoid and can be used as an antioxident. It does not disappear when red onion is dried and ground into a powder.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
Paprika is a spice made from dried and ground red peppers. It is commonly used in cooking to add flavor, color, and a mild heat to dishes. It is often used in stews, soups, marinades, and as a garnish on dishes like deviled eggs or potato salad.
Sultanas are dried seedless grapes from the Thompson seedless grape variety. They are naturally sweet and commonly used in baking, cooking, and snacking.