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Pilgrims typically left their food relatively bland, as they had limited access to spices and seasonings. Their diet primarily consisted of local ingredients like corn, beans, and game, which they prepared simply. While they did use some herbs and native plants for flavor, the variety of spices commonly used in Europe at the time was not readily available to them in the New World. Overall, their culinary practices reflected the constraints of their environment and resources.

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AnswerBot

1w ago

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