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In which decade did the Irish Potato Famine occur?

1840s-1850s


Which decade did the potato famine in Ireland occur?

early 1803th


What year did the Irish journey to America occur in?

Many of the Irish came to America during the 1840's due to the potato famine. the two websites below have information about the immigration of the Irish and the second one is about the famine and disease that went on in Ireland and ships over to the Americas and England. http://memory.loc.gov/learn//features/immig/irish4.htmlhttp://www.historyplace.com/worldhistory/famine/introduction.htm


When did potato famine occur in Ireland?

1845-1849 1847 was the worst year


Why do you need to remove the skin of a potato during osmosis?

Removing the skin of a potato during osmosis allows the movement of water and solutes to occur more easily. The skin acts as a barrier that can impede the flow of water and nutrients in and out of the potato cells. By removing the skin, osmosis can happen more efficiently.


Was it north and south of Ireland the potato famine hit?

yes, but it was most prevalent in the west of Ireland. Ireland was still a single country when it happened. The division of the country into two parts (Northern Ireland and The Republic of Ireland) had yet to occur.


When did the major immigration through Ellis island occur?

The peak year of immigration was 1934.


Where do documentation check ups occur?

Immigration


What place did the mass immigration of 1951 occur?

places the mass immigration of 1951 occoured were Canada and Arizona


Which event did not occur between 1750 and 1790?

potato


How does asexual reproduction occur in potato?

The sexual product combine occurring a very large answering the potato.


Why is the inside of your russet potato have red streaks?

Red streaks inside a russet potato are likely due to a natural phenomenon known as potato stress. This can occur when the potato is exposed to sunlight during growth, causing a reaction that leads to the development of red pigmentation in its flesh. It is safe to eat and does not affect the taste or quality of the potato.