The open range system of cattle ranching allowed herds to intermingle without serious problems. As system of branding made separating the cattle by owner allowed this activity.
Cattle was allowed to roam freely to graze on grasses. Then, they would be rounded up to take to market.
Cowboys
The open range system of cattle ranching allowed herds to intermingle without serious problems. As system of branding made separating the cattle by owner allowed this activity.
owners branded cattle that roamed freely, and then cowboys rounded them up
owners branded cattle that roamed freely, and then cowboys rounded them up
Cattle are left on the open range in order to feed on wild grasses and other plants. The wild grasses and plants are a free source of food, leading to a cheaper way to raise cattle.
the vaqueros swelled with veterans who headed west to work on cattle ranches
Cattle ranches in the western part of the US had workers that herded and bred cattle for their meat. Much of the cattle herds were driven by cowboys to St. Louis to be sold and slaughtered. The term "cowboy" comes from the work with cows on these ranches.
owners branded cattle that roamed freely, and then cowboys rounded them up
work, head cattle, bail hay, work on a prarrie open range, raise calf to sell for beef, and any other type of profitable live stock
Those working with cattle are called cattlemen, stockmen, or "cowboys". (The female version has no separate term.) In Australia, a novice stockman is a "jackeroo" (male) or "jillaroo" (female).
owners branded cattle that roamed freely, and then cowboys rounded them up
Following the end of Civil War in 1865, the vaqueros’ numbers swelled with veterans who headed to the west to work on cattle ranches.