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Did the people of Europe eat corn before Columbus came to America?

No, they may have been here before Columbus but the didnt discover corn in Europe until Christopher Columbus had came and the indians planted and farmed corn.


Were the pilgrims familiar with corn before they came to the new world?

No, corn or maize was native to America and had been domesticated by the Native Americans. Native Americans taught the inexperienced pilgrims to plant corn. The English carried seeds back home and corn became a crop in many European countries as well.


Did the people in Europe eat corn before Columbus?

No. Corn was domesticated in Mexico, and was not known in Europe before Columbus.


What grain did the pilgrims call corn before they arrived in America?

Corn was essentially unknown before Europeans came to the new world. It because very popular in the colonies as well as Europe.


Did people of Europe eat corn before Columbus came to America?

Before Columbus came to the New World the Europeans used the word "corn" to describe all grains, so yes they ate "corn" (e.g. wheat corns, barley corns, rye corns, millet corns) but NO they did not eat maize corns as that grain did not then exist in Europe.


When did corn come to the US?

The Native Americans Indians grew corn before the USA was settled by the pilgrims.


What Native American taught the Pilgrims to grow corn?

Squanto taught the pilgrims to grow corn.


Were the pilgrims familiar with corn before landing on the new world?

The writings of William Bradford suggest they had heard of "Indian corn", as they recognized it when they saw it, even though they had never seen it before.


Did pilgrims eat corn?

Yes!


What did the pilgrims have for an appetizer?

corn and bread


What is the main crop the pilgrims planted were corn?

what was the main crop the pilgrims planted


Who tought the pilgrims to plant corn?

The Wampanoag Native Americans taught the Pilgrims how to plant corn using a method called the "Three Sisters" technique, which involved planting corn, beans, and squash together in the same mound. This sustainable agricultural practice helped the Pilgrims grow a successful corn crop.