The associates degree (two year program of study), and the bachelors degree (four year program of study) are considered undergraduate course work. The masters and doctorate programs of study are considered graduate work and advanced degrees.
A bachelor degree is a four-year degree and takes about 128 credits to obtain. An associate's degree is a two year degree and takes about 64 credits to obtain.
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The B-Arch is an undergraduate degree in architecture that can last up to five years. The B-Tech is a Bachelor of Technology and is a four year undergraduate degree.
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The differences in an associate's degree and a bachelor's degree at any college, including ABAC are:Associate's Degrees are two-year degrees.Bachelor's Degrees are four-year degrees.Credits earned for an Associate's Degree may or may not be applicable to a four year degree.
The associate degree is an undergraduate degree, as well as the bachelor's degree.
The associates degree is a general degree type from which many specific programs of study (majors) fall. The ASB is specific to business and referred to as an Associate of Specialized Business (ASB).
Associate degree required.
You can earn an associate's, bachelor's, or master's degree in culinary school. The master's degree is the highest degree you can get in this field, which covers world cuisines and advanced cooking techniques.
The master's degree is advanced coursework that typically follows the bachelor's degree. If you were to place degrees in order from lowest to highest - with few exceptions - they would be as follows. * associate * bachelor * masters * doctorate (highest level of academic attainment)
The associates degree is a general degree type from which many specific programs of study fall. Medical Assisting is just one of those specific programs.
An associate and a bachelors degree is considered first level degrees. Graduate degrees are considered advanced degrees because they require more years of study.