An acid is a substance the produces hydrogen ions (H+) when mixed with water while a base produces hydroxide ions (OH-). Another models says that and acid donates or gives away a proton (H+) while a base accepts a proton.
Read more: Differentiate_acids_from_bases
An acid is a substance the produces hydrogen ions (H+) when mixed with water while a base produces hydroxide ions (OH-). Another models says that and acid donates or gives away a proton (H+) while a base accepts a proton.
Acids: contain the hydrogen (H+) ion, taste sour, are corrosive, are electrolytic in solution.
Bases: contain the hydroxide (OH-) ion, taste bitter, feel slippery, are caustic, are electrolytic in solution.
An acid release in solution hydrogen cations (H+) and a base release the anion hydroxyl (OH)-.
i got my science book in front of me :). so easy. Acids: Hydrogen ions causes foods to taste sour may burn you dissolve in inorganc acids. Bases: when dissolved in water forms hydroxide ions (OH) hydroxide ions contain hydrogen and oxygen atoms. some bases break up fats and oils. some bases taste bitter. WARNING: to check if its an acid or a base do not taste or touch. im serious u can die get knocked out get burned.
bases neutralise the acids
acids and bases are important!
components of nucleic acids: ribose sugar nitrogenous bases phosphoric acid
Acids: H+ and Bases: OH-
Acids and bases both are conductors of electricity. Both also react with litmus paper and the strength of both acids and bases is dependent on the concentration of the ions they release.
Characteristics of Bases · taste bitter · soluble in water · feel slippery · react with acids · pH of more than 7
An acid is below 7 on the pH scale and bases are above 7 on the pH scale. An acid can be a hydrogen donor, and a base is a hydrogen acceptor.
i got my science book in front of me :). so easy. Acids: Hydrogen ions causes foods to taste sour may burn you dissolve in inorganc acids. Bases: when dissolved in water forms hydroxide ions (OH) hydroxide ions contain hydrogen and oxygen atoms. some bases break up fats and oils. some bases taste bitter. WARNING: to check if its an acid or a base do not taste or touch. im serious u can die get knocked out get burned.
Characteristics of bases are: bitter in taste, soapy feel on fingers, mostly react with acids and precipitate salts, turn red litmus paper blue, contain metal oxides or hydroxides.
Yes, concentrated acids and bases are more corrosive than dilute acids and bases
Of course they are. They are many acids and bases
bases neutralise the acids
Of course they are. They are many acids and bases
acids and bases are important!
Yes. All bases neutralise acids.
They don't dissolve (or more properly, dissociate) completely in water, only partially. Acids or bases that dissociate completely are called strong acids or bases.