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It is importat to add butter to a cake as it gives the cake its golden colour. (Unless you are making a choclate cake!!!) You can also add air to a cake while creaming the butter and sugar together. Andrew, 13
Wiki User
∙ 16y ago
Wiki User
∙ 14y agoButter is a key ingredient in high-fat cakes due to the high moisture level and amount of lipids in it. The use of butter also helps in the production of air bubbles in cake batter which leaves you with a light, fluffy, finished product.
Wiki User
∙ 13y agoGenerally speaking, butter is the ideal fat to use in high fat cakes. The only disadvantage might be for persons who cannot eat butter (or dairy products) for health reasons.
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