liquids
Cake recipes only need adjusting for high altitude, not for low altitude.
At high altitude, there is less oxygen, so breathing rate is increased to compensate.
Boiling point decrease at high altitude.
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
The algae would not contain many calories, but the calories in the cakes would depend on other ingredients that are used to make them. They could be low or high in calories, so the best thing to do is to check the labels.
Yes, the metabolism increases at high altitude because the body has to work harder to adjust to the lower oxygen levels. This can lead to a higher metabolic rate and increased calorie burn.
Cakes tend to be high in fats and sugars. This is not good at all for a one year old to eat.
The 70 is an high reading which may be due to high altitude or drug related. Medication such as Aldomet and gentamycin can cause increased levels.
If a person is on pacemaker how will high altitude affect him?
Yes, 5000 feet is considered high altitude.
Because of high altitude sickness which is affected by climbing up high were there is high altitude. High altitude is were there is to much oxygen up high, if you breech in to much oxygen you could faint.
Above 100,000 feet altitude (20 miles).