in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
Sweetened condensed milk has added sugar, while condensed milk does not have added sugar.
Flour, sugar, eggs, butter, milk and various flavorings.
Confectioners milk is sweetened milk. Milk is often used with powdered sugar to make frosting or icing for cakes. Food items that are high in sugar content are confectionery items.
Condensed milk is milk that has had water removed, while sweetened condensed milk is condensed milk that has sugar added to it.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
The difference between coffee and cappuccino is the way the coffee is brewed. Cappuccino is more of an espresso with equal parts warmed milk and foamed milk on top. Coffee is brewed and served black, with cream, or with cream and sugar.
you can make cakes i will give you the recipie three milk on top egg in the middle sugar biside it three wheat on the bottem I hope this helps :)
Lactose is a type of sugar naturally found in milk, whereas bacteriological grade sugar is a type of sugar that has been carefully processed and sterilized to ensure it is free from any bacteria or contaminants. Bacteriological grade sugar is used in microbiology and other scientific applications where purity is important.
Cakes are moist as a result of ingredients like eggs, milk, sugar, water, and / or oil.
Most cakes don't have milk as an ingredient.
Sorbet is a frozen dessert made with fruit puree and sugar, while gelato is a frozen dessert made with milk, sugar, and flavorings. Gelato is creamier and denser than sorbet due to the milk content.
The hot chocolated probably has sugar, milk fats, sodium, calcium, ect. added to it.