Why discontinuous gel system is more favorable in the analysis of protein
eating
Separating gel allows the separation of protein molecules according to their molecular weight by sieving effect of pores in the gel(percentage). The pH of separating or resolving gel is 8.8, whereas stacking gel (upper gel that squeezes protein as a thin layer) made of pH6.8.
protein profiling using 2d gel electrophorosis
Discontinuous
discontinuous
Blotting is a technique of transferring DNA or RNA or Protein from a gel to the membrane. nitrocellulose, PVDF or nylon membrane are used to attach these molecules permanently on them. Western, southern and norther blotting are the techniques used to transfer protein, DNA and RNA respectively. It is done to detect them with a specific probe or antibody. This can not be detected or easy to handle on the gel, so we do blot for these analysis.
Yes it does because it contains protein. There are some gel that is soft such as softee and other brands that will not make your hair hard but still contain protein.
Natural eye colour is discontinuous. :) !
Discontinuous
proximate analysis of fat can be done by using soxhlet apparatus
Native Gel or the Native PAGE is the electrophoretic system in which the the proteins are run in their native conformation, that is that they are not denatured. This used when the function of the protein is important, especially enzymes, as the function of a protein is related to its native structure.
The migration of DNA/Protein on the gel (agarose/polyacrylamide) by the influence of electric charge is called gel electrophoresis. It is used to resolve the biomolecules according to their size(mainly) and shape(for proteins)