Distilled water is classified as a compound. It has gone through a purification process in order to remove impurities, so all that remains are oxygen and hydrogen molecules hydrogen bonded together forming little H2O molecules :)
Distilled water is classified as pure water which boils at exactly 100 degrees Celsius.
Neutral
The pH level of distilled water is typically around 7, which is considered neutral. However, because distilled water is very pure, it can easily absorb carbon dioxide from the environment, lowering its pH slightly.
Almost anything - its not buffered. (Your first statement is false)
The pH of distilled water can vary slightly due to carbon dioxide absorption from the air, ranging from around 5.5 to 7. The theoretical pH expected for pure distilled water at 25°C is 7, indicating neutrality. This difference is due to the presence of dissolved atmospheric gases that slightly alter the water's pH.
Distilled water is considered neutral because it has a pH of around 7, which is considered neither acidic nor basic. When water is distilled, most impurities and minerals are removed, leading to a neutral pH level.
Pure water has a neutral PH. as it contains the same amount of negative and positive Ions. By pure water I mean distilled water, not tap water, which contains extra ions like chloride
the pH of distilled water is 7.0 and is the same as pure water The solution is acidic.
Pure water (distilled and non-aerated) would have a pH value of 7.0
It shouldn't be. Distilled water is pure, non-isotonic water. It should have a pH of 7, neutral.
pure water is slightly acidic because of dissolved carbon dioxide
pure water (distilled) is neutral , It's Ph= 7
A substance with a pH of 7 is considered neutral, neither acidic nor alkaline. It is right in the middle of the pH scale, which ranges from 0 (most acidic) to 14 (most alkaline).
Distilled water, if it is truly distilled to purity, has a pH of 7. This means that the concentration of hydrogen ions dissociated from the water is 1x10-7 mol dm-3. Often, distilled water is impure, and is slightly more acidic (it has a slightly lower pH than seven).
Pure water has pH 7, so still, freshly distilled water should have a pH of 7.0. However, interaction with the atmosphere allows carbon dioxide to dissolve into it, forming carbonic acid. As a result, agitating the water or allowing it to sit for a while will leave you with an aqueous solution that drifts down in pH. Because there are no natural buffers in distilled water, the pH can go down as low as 5.0.
Almost anything - its not buffered. (Your first statement is false)
Distilled water has a pH of 7. It's neutral.
Distilled water is considered neutral because it has a pH of around 7, which is considered neither acidic nor basic. When water is distilled, most impurities and minerals are removed, leading to a neutral pH level.
Pure water has a neutral PH. as it contains the same amount of negative and positive Ions. By pure water I mean distilled water, not tap water, which contains extra ions like chloride