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What else can I help you with?
Why is Asian food so popular in the US?
There are popular because of migration. A lot of Asian have migrated to the us and brought along these foods.
How far do Asian koel travel to migrate to India?
The Asian Koel migrates to India because of the extreme summer in Singapore and other tropical islands.In India,it gets a cool climate as well as considerable food!
What type of food is Indian food?
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
What is the reason for migration of cuckoo?
because of food sacurity
What is the reason for migration of cuckoo bird?
because of food sacurity
Why did Asian hunters come to America?
Asian hunters were in need of food because the ice age ruined their food suply
What kind of food Asian people eat?
Asian Food.
What is the reason for the migration of bluethroat to India?
The migration of bluethroats to India is primarily driven by seasonal changes in their breeding and feeding requirements. During the winter months, these birds move from their breeding grounds in Central and Northern Europe and Asia to warmer regions like India, where food sources are more abundant and climate conditions are milder. This migration allows them to escape harsh winter conditions and ensures their survival and reproductive success.
Why does India have the most diabetics in the world?
India have the most people who have diabetes because of there food and because of people just shove food in their mouth and not knowing what is in it!
Why lots of people from North Americans don't like Asian food and they somehow are afraid of it?
Because they are used to fast food. A lot of Asian food look different and is sea food. They're afraid it has Salmonella poisoning or something.
What is reasons for migration?
some animals need to migrate because of weather conditions or food problems
What is Pan Asian food?
Pan Asian food basically means a mix of dishes from different Asian countries all brought together on one menu. Instead of focusing only on, say, Chinese or Japanese, Pan Asian cuisine blends flavors and recipes from across Asia like sushi from Japan, curries from Thailand, dim sums from China, satay from Indonesia, and so on.
