Not as a general rule. However, as with many countries that export or import processed food, the restrictions on its content can vary from country to country.
Practically all foods contain salt: meat products, cheese, pastries, crackers, french fries, sauces, dressings; fish products, concentrated soups etc.
Many food products contain sea salt or mixture with rock salt; any difference exist. The chemical is the same - sodium chloride, NaCl.
Yes, it is normal.
no but is has more crack
Examples: meat products, cheeses, breads, pastries, pizza, snacks, pop corn, pretzel etc.
The population of Canadian Salt Company is 861.
Canadian Salt Company was created in 1893.
The compound for salt is sodium chloride. One type does not "contain" more.
Most forms of meat and fish naturally contain some salt, and when preserved or processed usualy have more salt added. In addition, most processed foods contain salt. Salt is used in most baked goods.
No, sugar doesn't contain salt.
No, baby food does not contain salt.
Any soil contain more or less sodium chloride.