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What else can I help you with?
How many basketball teams from Florida are in the NBA?
There are currently two teams in Florida: The Florida Panthers, and The Tampa Bay Lightning
Do the Miama Heat have a mascot?
well see maimi has a lot of past mascots they have maimi heat the mascot is a flameing b-bal but for hockey its the Florida panthers
what is a sport team in Florida?
Tampa Bay - Buccaneers Miami - Dolphins Green Bay - Packers
What are the famous sports of Florida?
College Teams: Florida State Seminoles, Miami Hurricanes, Florida Gators, Bulls (southern florida) Profesional Teams: Florida Marlins, Tampa Bay Buccaneers, Miami Dolphins, Tampa Bay Lightning There are more but there are some for you.
What is the ideal heat setting for cooking scrambled eggs?
The ideal heat setting for cooking scrambled eggs is low to medium-low heat.
What are three professional sports in Florida and what are the names of their teams?
Here are four professional sports/teams in Florida:Football (NFL) - Miami Dolphins, Tampa Bay Buccaneers, Jacksonville JaguarsBaseball (MLB) - Miami Marlins, Tampa Bay RaysBasketball (NBA) - Miami Heat, Orlando MagicHockey (NHL) - Florida Panthers, Tampa Bay Lightning
What type of heat transfer occurrs when eggs cook in a hot pan?
Conduction is the primary heat transfer method when eggs cook in a hot pan. The heat from the pan is transferred directly to the eggs, cooking them in the process.
Why is the Miami Heat stadium in Florida?
Ummm..... Miami is in Florida
What type of heat transfer occurs when eggs cook in a hot pan?
Conduction is the primary heat transfer process that occurs when eggs cook in a hot pan. Heat is transferred from the pan to the eggs through direct contact.
How does heat affect eggs?
Heat denatures the proteins in eggs, causing them to change from a liquid to a solid state. This is why eggs go from liquid to solid when cooked. Overcooking eggs can make them tough and rubbery due to the proteins continuing to coagulate.
How does heat effect eggs?
Heat can denature the proteins in eggs, causing them to coagulate and solidify. This process changes the texture of the eggs from runny to firm. It also kills any harmful bacteria present in the eggs, making them safe to eat.
What king of energy is used to fry eggs?
Thermol?
