it is called Madeleine or petite Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
We eat log cakes on Christmas because they taste delicious. No but for real we eat log cakes on Christmas because it represents a piece of log that goes into a nice warm cozy fire. I got this from my teacher so I am not exactly sure if this information is true.
Une Buche de Noel
Usually a Yule log (food not wood) but you can eat it on Christmas Eve and, technically, when ever you want
In French it is called "La Bûche de Noël" and it is translated to "Christmas Log" in English.
It means 'a Christmas log'.
One traditional French Christmas food is 'buch de Noel" which translates to Christmas log. This is a cake in the shape of a log, sometimes decorated with holly.
because most of them are traditional like log roll and SANTA <3s mince pies so we eat all of them !:)
becuse it is how we celebrate the birth of jesus
The French can choose from a variety of foods to eat for their Christmas dinner. An example of a typical French dinner for Christmas would be oysters, lobster, roast beef, green beans, a cheese tray, and a yule log.
well mine depends if everyone is there first so if they not there we dont eat but at some point they come so late we just have to eat
During Christmas, we eat all kinds of food, especially Turkeys. No Christmas meal is complete without a turkey in the middle of the dining table. We also eat log cakes, in many flavors and what children most love are candy canes. Candy canes come in many flavors too.