it is called Madeleine or petite Madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.
We eat log cakes on Christmas because they taste delicious. No but for real we eat log cakes on Christmas because it represents a piece of log that goes into a nice warm cozy fire. I got this from my teacher so I am not exactly sure if this information is true.
French people eat yule log, or "bûche de Noël," as a traditional dessert during the Christmas season. The cake symbolizes the yule log that families would burn in the fireplace to celebrate the winter solstice and the return of light. Made from sponge cake rolled with cream and often decorated to resemble an actual log, it has become a festive staple in French holiday celebrations. Its rich flavors and festive presentation make it a beloved treat during this time of year.
Une Buche de Noel
Usually a Yule log (food not wood) but you can eat it on Christmas Eve and, technically, when ever you want
In French it is called "La Bûche de Noël" and it is translated to "Christmas Log" in English.
It means 'a Christmas log'.
One traditional French Christmas food is 'buch de Noel" which translates to Christmas log. This is a cake in the shape of a log, sometimes decorated with holly.
because most of them are traditional like log roll and SANTA <3s mince pies so we eat all of them !:)
becuse it is how we celebrate the birth of jesus
The French can choose from a variety of foods to eat for their Christmas dinner. An example of a typical French dinner for Christmas would be oysters, lobster, roast beef, green beans, a cheese tray, and a yule log.
well mine depends if everyone is there first so if they not there we dont eat but at some point they come so late we just have to eat