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Do Japanese eat eggs

Updated: 5/1/2024
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Wiki User

โˆ™ 7y ago

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They do; they are called 卵 (tamago).

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โˆ™ 7y ago
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โˆ™ 1w ago

Yes, eggs are a common staple in Japanese cuisine. They are used in various dishes such as tamagoyaki (Japanese rolled omelette), ramen, donburi (rice bowls), and as toppings in sushi. Eggs are also often included in breakfast dishes and bento boxes.

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