they eat pizzza,pasta,salad, and a lot of vino tinto
Uruguayan people eat a lot of meat and pasta's. Carne Asada canelones noquis baked goods
They eat a lot of grain including pasta bread. Also wine is a main part of their meal. They have many olives so they include that to their meal also.
Lots of countries because it is mostly low cost and very filling. Italy is a main one though.
it was made in italy and it is really popular
what macromolecule does pasta and garlic have a lot of
Wasabi is a common seasoning though many people eat it plain. (It's sort of like yogurt or ice cream!) Another japanese seasoning would be soy sauce. People it that a lot.
Everything. Italian food (pizza, pasta etc.) sea food is locally caught, and a lot of fresh vegetables. OK.
No, this belief is a stereotype and not a commonly held belief among Japanese people. Like any group, individuals in Japan may have varying perspectives and beliefs about others based on personal experiences or cultural influences, but it is not a widely accepted belief in Japanese society.
Italians eat a lot of pizza and croissants like french people. But most Italians savor the food before the eat it to show how much they love it. So really most Italians eat grains like spaghetti and bread sticks, bread rolls, and a lot of raw cookie dough.
A lot of people.
a lot of lechon,pasta,spaghette,buko salad,ice cream