Traditional Jewish law lists many prohibited foods: Pig, rabbit, rodents and shellfish, for example. In addition, the rules forbid mixing milk or milk products with meat or meat products in the same meal. Foods that conform to Jewish dietary law is considered kosher. Some foods are inherently kosher (fruits and vegetables, eggs, flour) while manufactured foods traditionally require kosher supervision to be considered kosher. You could say, yes, Jews eat specific foods. Specifically, they eat kosher food. However, if you observe a Jew eating kosher food, it doesn't necessarily look particularly specific. A wide variety of foods representing a wide variety of cultural traditions can be kosher. This includes Indian, Chinese an other foods with no traditional connection to the Jewish tradition. During Passover, Jewish food rules become more complex.
Practicing Jews will only eat kosher foods.
Orthodox Jews are only allowed to eat kosher foods.
Muslims and Jews don't eat pork. Muslims eat shellfish, but Jews don't.
Religiously observant Jews will only eat foods that are kosher.
Regardless of the day of the week, Jews eat only Kosher foods.
Religious Jews eat only kosher foods. Gluten is an ingredient in food.
That depends on what country they're from and where they live. Religiously observant Jews will only eat kosher food.
Yes, for the most part, although traditional Jews do not eat certain foods, such as pork and shellfish.
Meat and dairy.
any meat mainly pork
Anything that's kosher.
Orthodox Jews don't, but Jews who belong to other branches of Judaism may or may not eat non-kosher foods, it's a personal decision.