since they live in the arctic, i would supose not
The quickest way to thaw fish is to place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Avoid using hot water as it can cook the fish unevenly.
its 20 minutes for the perfect fish stock if u over cook it, it will spoil the flavor.
The quickest way to defrost fish is to place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Avoid using hot water or the microwave to defrost fish as it can cook the outer layers.
Cooking is made generally with hot water.
I fry it (the fillets) very lightly in very hot oil.
This depends on the kind of fish, if it is a tropical fish, warm water is better. Hot water is not a good idea to use because I am pretty sure it can kill the fish. Most of the time you should use cold water....
hot water makes the fishes organs more productive, or faster. That makes the fish energetic
Well, that depends on what type of fish they are. Just like fresh water fish cannot survive in salt water, fish which had lived in hot water cannot live in cold water.
No! Many penguins live in hot places like male emperor penguins! Hope this helps.
No, if they are cold water it will probably kill the fish but hot water, maybe
Well, there are many places that warm water fish can be found. Not suprisingly, they live in hot places such as the Bahamas and the Caribbean to name just two. The name of the fish is really the answer to where they live. Hot Country = warm water = warm water fish. Hope that helped Fishpert
Flour to cold water will just float on top, hot water to flour will cook the flour.