The average percent of water in popcorn kernels is around 13-14%.
the percent of water in a popcorn kernel is 29.32%
NO based on the percentage of water in popcorn experiment
0%
All popcorn contain a small amount of water. When the popcorn gets heated the water inside the popcorn kernel turns to steam. The steam then starts to pressure the kernel shell and soon bursts making the kernel inside out, and the soft stuff inside the kernel puffs.
14,5 % water
The air and water vapor inside the kernel is expanding.
The compound known chemically as "H20" - water. There is a tiny drop of water at the heart of every corn kernel. When heated, it turns to steam, and turns the corn kernel "inside-out" - that's popcorn.
I wouldn't advise soaking your popcorn. Popcorn "pops" because 1) there's water INSIDE the kernel and 2) there's a hard shell to hold the water in. Together, these make it possible to build up STEAM inside the kernel until it bursts the shell, effectively turning the kernel inside-out, puffing it up in the process.
Inside each kernel of pop corn there is a very small amount of water. When the kernels get hot the water expanded as steam and explodes the kernel.
kernel
It is called "a piece ( or kernel) of popcorn," or more properly if less often, " a popped kernel," or "a popped corn."
The popcorn kernels all contain a drop of water that turns to steam when it is heated. The steam expands the kernel until it pops.
corn kernel
A dehydrated piece of corn.
there is only one word: kernel; such as a popcorn kernel