Wiki User
∙ 2012-10-18 15:12:31I wouldn't advise soaking your popcorn. Popcorn "pops" because 1) there's water INSIDE the kernel and 2) there's a hard shell to hold the water in. Together, these make it possible to build up STEAM inside the kernel until it bursts the shell, effectively turning the kernel inside-out, puffing it up in the process.
Wiki User
∙ 2012-10-18 15:12:31It depends on how long it had been soaked, if the beans aren't soggy, they may pop. The air in the pop corn seed needs to be there for it to be popped and properly cooked. :D
you could either use a scrub brush or lightly soak the produce with a damp paper towel.
soaked bean swells up than dry bean
if the egg will soaked in the vinegar it will be bigger and if you put the egg soaked in vinegar in the honey the egg will be smaller
The other word is soaked, as in soaked to the skin.
Soaked Dog = Soggy Doggy.
Soaked only has one syllable so it can't be divided.
A rum-soaked cake is known as a "baba."
A rum-soaked cake is known as a "baba."
To fix a soaked HDMI cable, you need to place it in the sun
There are as many calories in soaked almonds as there are in raw ones. The difference is just that, soaked almonds get softer, thus, are easy on the digestive track.
Just one. "Soaked". It's just like "Float".