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I wouldn't advise soaking your popcorn. Popcorn "pops" because 1) there's water INSIDE the kernel and 2) there's a hard shell to hold the water in. Together, these make it possible to build up STEAM inside the kernel until it bursts the shell, effectively turning the kernel inside-out, puffing it up in the process.

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2012-10-18 15:12:31
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Q: What batch of popcorn kernels would produce more popcorn a batch of kernels soaked in water or a somewhat dried out batch?
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