No.
yes we all need calcuim
Whipping cream can sometimes contain small amounts of alginate, which is derived from brown algae, particularly from the genus Macrocystis. Alginate is used as a thickening and stabilizing agent in various food products, including dairy items like whipping cream. However, it's important to note that not all whipping creams contain algae-derived ingredients, so it's best to check the label for specifics.
All gummy products contain Gelatin.
I believe so. Nearly all the products out there contain alcohol.
Yes, all animal products contain cholesterol
yes
Pretty much all of them.
All beauty products contain chemical compounds - artificial or natural.
no not at all
the main types of food that contain bacteria are cheese, yogurt, and other dairy products. in fact all dairy products contain eubacteria
Water (deionized) dissolves sodium alginate (slow in cold water, faster in hot, but it is not very easy to dissolve, it may take days of constant stirring). Sodium alginate is insoluble in all organic solvents I know about. Alginic acid is insoluble in *anything* (that doesn't react with it chemically).
Thali dishes are considered vegetarian cuisine. This means that these dishes contain no meat products at all. They do contain vegetables and other vegetarian food products.