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How do microorganisms multiply?
Well we have been learning about it at school and its simple they feed on other microorganisms which kind of means that the warmer the temperature the more the microorganisms multiply.Microorganisms multiply using binary fission, meiosis or mitosis. These are all different kinds of reproduction. It depends on the organism for which way they reproduce.
What conditions allow microorganisms to multiply in food?
temperate, humidity and darkness
What is the stage in which microorganisms grow and reproduce?
The stage in which microorganisms grow and reproduce is called the log or exponential phase. During this stage, microorganisms rapidly multiply and increase in number.
What microorganisms are used for pickles?
Hydrochloric
How micro-organism multiply?
Microorganisms multiply in a few different ways. They can multiply using binary fission, mitosis and meiosis. Different organisms use different ways.
Does all microorganisms unicellular?
No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.
What enabled the microorganisms to survive and multiply in the hay infusions?
pangutan'i ang kanding na naay bangs
Are all microorganisms decomposers?
No, not all microorganisms are decomposers. While many microorganisms play a role in decomposition, there are also microorganisms that perform other functions such as aiding in fermentation, producing antibiotics, or causing diseases.
What is the medical term meaning practices designed to eliminate all microorganisms?
Sterilization is the process of eliminating all microorganisms.
Are all microorganisms pathogenic?
No, not all microorganisms are pathogenic. Many microorganisms are harmless or even beneficial to humans and the environment. Pathogenic microorganisms are the minority, causing diseases under certain conditions.
Are halogens microbistatic?
Yes, halogens such as chlorine and iodine are microbistatic, meaning they can inhibit the growth and reproduction of microorganisms. They do this by disrupting essential cellular processes in the microorganisms, making them less able to multiply and survive.
What are the differences between sanitization, disinfection, and sterilization in terms of their effectiveness in killing microorganisms?
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
