no, not all pathogens need oxygen to grow. pathogens that grow without oxygen can occur in cooked rice, untreated garlic and oil mixtures, and temperature-abused baked potatoes.
Oxygen
humans need soil to grow trees to get oxygen and where would we be without oxygen and soil helps plants grow and not all plants need soil air plants do not need soil.
most are aerobic - need oxygen. there are some that are anaerobic - grow without oxygen
oxygen because we dont need sun light it wont help us grow
All germs are pathogens but all pathogens is not germs.
Yes. Many water-borne diseases exist and all you need is standing water for bacteria, viruses and other pathogens to grow and spread.
FAT TOM is an mnemonic device used in the food industry to describe what conditions foodborne bacteria need to grow:Food - sufficient nutrients needed to promote pathogen growth such as food high in protein and carbsAcidity - pathogens require a pH between 4.6 and 7.5 to growTime - food should be removed from the TDZ (below) within two hoursTemperature - pathogens grow most between 5°C to 57°C, a range known commonly as the "temperature danger zone", or TDZOxygen - almost all pathogens are aerobic, or require oxygen to grow; however, some are anaerobicMoisture - bacteria grow best in foods with a water activity (aw) levels between 1.0 and 0.86
Considering that plants are also living things we all need oxygen, so all living things breath.
Not all are any more than all bacteria are. They all can be in the wrong place at the wrong time, looking for food and a place to grow,
The leaves supply almost all of the oxygen, so through the air.
Yes they do. All animals need oxygen.
Yes, all living things need oxygen.