No. Amino acid molecules join together via peptide bonds to form peptides and proteins, not fats. Fats generally form from long chain fatty acids and glycerol.
Protein molecules are made up of amino acid units, which are linked together in a specific sequence to form a polypeptide chain. The unique sequence of amino acids in a protein determines its structure and function.
When amino acid molecules combine, they form peptides through a process called peptide bonding. Specifically, the carboxyl group of one amino acid reacts with the amino group of another, releasing a molecule of water in a dehydration synthesis reaction. As these peptide bonds form, longer chains of amino acids, known as polypeptides, can develop, ultimately leading to the formation of proteins.
Answer 1) Amino acids! Becuase amino acids are basically lipids, fats, and oils. Answer 2) Amino acids are the monomers of proteins. Amino acids, however, are not lipids, fats or oils. Fats and oils are made up of fatty acids and glycerol. Lipids in general include fats and oils, but also include any other lipophilic natural molecules such as steroids, terpenes, phospholipids and many other compounds.
no
Cysteine is considered a polar amino acid because it contains a sulfur atom in its side chain, which can form hydrogen bonds with water molecules. This makes cysteine interact well with water and other polar molecules.
No. The amino acids are the monomers of proteins, while the carbohydrates or sugars are hydrogen-carbon molecules that are the main (or the first) molecule sources to form energy, mainly in the form of ATP.
Acetyl coenzyme A is formed from the breakdown of carbohydrates, fats, and proteins in the cell. These molecules are converted into acetyl CoA through various metabolic pathways such as glycolysis, fatty acid oxidation, and amino acid catabolism. Acetyl CoA then enters the citric acid cycle to generate energy in the form of ATP.
what kind of molecules contain the insructions for ordering amino acid in protein
Transamination
No, fat molecules are not formed by joining amino acids. Fats are made up of fatty acids and glycerol molecules, while amino acids are the building blocks of proteins. The process of joining fatty acids and glycerol forms a fat molecule through a process known as esterification.
Amino acids are the molecules needed to form protein molecules. Proteins are made up of long chains of amino acids.
An amino acid is the monomer of proteins, and a nucleic acid is genetic material.