No, Apple Computers do not have a layer of wax on them. Apples, the fruit, however, do.
it is the natural wax .
It's a natural wax (which is, of course, non-petroleum based) called carnauba wax. It's common to use wax in various foods including cheese and chocolate. Apples, for example, are not waxed for cosmetic reasons, but actually, the wax helps it keep firm and juicy, and protected from the penetration of bacteria. Basically, the carnauba is a replacement for the apple's own natural wax, which it produces on its own, but gets washed off when the farmers clean it. The carnauba wax is then applied to mimic the apple's own natural wax-- keeping the good stuff in, and the bad stuff out.
There is a natural wax on apples but after harvest apples are washed and brushed to remove leaves and field dirt before they are packed in cartons for shipping. This cleaning process removes the fruit's original wax coating. Without wax, fruits and vegetables like apples lose their crispness and moisture through normal respiration and transpiration - eventually leaving them soft and dry. A food grade wax is sprayed on apples to keep them shiny (for cosmetic purposes) and to protect the fruit.
wax paper's apple will lie longer
what layer is the one with the hair and wax
It's a natural wax (and, of course, non-petroleum based) called carnauba wax. It's common to use wax in various foods including cheese and chocolate. The reason apples are waxed is not cosmetic; it helps it keep firm and juicy, and will also keep bacteria from easily penetrating the apple. The apple will live longer, stay fresher and firmer. Basically, the carnauba is a replacement for the apple's natural wax, which is washed off when the producers clean it. It keeps the good stuff in, and the bad stuff out.
Before sending some produce to market, farmers spray the apple with wax. It adds a little shine to it, and makes it look a bit more appetizing.
It's a natural wax (which is, of course, non-petroleum based) called carnauba wax. It's common to use wax in various foods including cheese and chocolate. Apples, for example, are not waxed for cosmetic reasons--actually, the wax helps it keep firm and juicy, and protected from the penetration of bacteria. Basically, the carnauba is a replacement for the apple's natural wax, which is washed off when the farmers clean it. The wax is then applied to keep the good stuff in, and the bad stuff out.
Natural silk is a proteinic fiber (sericin and fibroin).
Not exactly. Apples can be fresh if you put them in the fridge. They don't need wax paper. And don't worry if you cut the apple, let it sit there, and it turns a bit yellow. It's natural., and it's still the same thing. :) pinneapple juice preserves it though
If you're talking about natural wax then it would probably be composed of bees wax and and mostly animal wax. i think synthetic wax is made of all sorts of nasty chemicals i would stick to natural wax
If you're talking about natural wax then it would probably be composed of bees wax and and mostly animal wax. i think synthetic wax is made of all sorts of nasty chemicals i would stick to natural wax