It's a natural wax (which is, of course, non-petroleum based) called carnauba wax. It's common to use wax in various foods including cheese and chocolate. Apples, for example, are not waxed for cosmetic reasons, but actually, the wax helps it keep firm and juicy, and protected from the penetration of bacteria. Basically, the carnauba is a replacement for the apple's own natural wax, which it produces on its own, but gets washed off when the farmers clean it. The carnauba wax is then applied to mimic the apple's own natural wax-- keeping the good stuff in, and the bad stuff out.
fruits are dipped into liquid wax
water wax or carnauba wax is often coated on fruits like lemons
Timber Petroleum Natural Gas Fruits Wax (tree wax)
banana skins
Wax
They wax their fruits so that they look better and more appetizing. Lots of people would prefer fruit that looked nice, wouldn't they?
http://www.bestapples.com/facts/facts_waxing.shtml
At the store.
CraCrayola Crayons are made from two basic ingredients: paraffin wax and pigment. Heated tanks store the wax. wax and mixed.la Crayons are made from two basic ingredients: paraffin wax and pigment. Heated tanks store the wax. Pre-measured pigments are added to the wax and mixed.
in the grocery store dimwit
Yes, many fruits and vegetables are coated with a non-toxic wax to help keep them fresh looking and shiny at the market.
in the fruits