Are you dumb or what? Of course not all bacteria produce urease. Most bacteria that produce urease are bacteria that are in the stomach or intestine where there is present of high gastric acidity. This urease will serve as a function to reduce the acidity and increase towards a neutral PH so that the bacteria could survive in the intestine. Otherwise without the urease, the high acidity would normally kill the bacteria.
Microorganisms, such as bacteria and fungi, are commonly used to produce enzymes for use in home and industry. These organisms are chosen for their ability to efficiently produce specific enzymes through biotechnological processes like fermentation.
Restriction enzymes are made by the ribosomes in bacteria. For information on which bacteria produce which specific restriction enzymes, some can be found in a table near the bottom of this page: http://en.wikipedia.org/wiki/Restriction_enzymes
"Bacteria producing bacteria" - this is not a specific type of bacteria, as you might say a dog is a specific type of animal. All bacteria reproduce, and form new bacteria through a process usually called binary fission. In this way, each bacteria produces more new bacteria. It is not a trait of one species of bacteria.
The source of enzymes in fermentation reactions are typically microorganisms like bacteria, yeast, or fungi. These organisms produce enzymes that facilitate the conversion of substrates into desired products during fermentation processes.
Bacteria are used in pharmaceuticals for producing antibiotics, such as penicillin, which combat bacterial infections. They are also used in genetic engineering to produce proteins and enzymes for therapeutic purposes, like insulin production for diabetes treatment.
bacteria
Tears produce lysozyme to kill bacteria, gastric juice secretes Hcl that kills bacteria.
Microorganisms, such as bacteria and fungi, are commonly used to produce enzymes for use in home and industry. These organisms are chosen for their ability to efficiently produce specific enzymes through biotechnological processes like fermentation.
Restriction enzymes are made by the ribosomes in bacteria. For information on which bacteria produce which specific restriction enzymes, some can be found in a table near the bottom of this page: http://en.wikipedia.org/wiki/Restriction_enzymes
Bacteria in your mouth help produce saliva and enzymes, and bacteria in your stomach and intestines keep them healthy and break down food. Bacteria can even make foods, like yogurt, beer, or bread.
"Bacteria producing bacteria" - this is not a specific type of bacteria, as you might say a dog is a specific type of animal. All bacteria reproduce, and form new bacteria through a process usually called binary fission. In this way, each bacteria produces more new bacteria. It is not a trait of one species of bacteria.
Most bacteria are not able to digest agar directly because they lack the enzymes required to break down the complex sugars in agar. However, some bacteria, such as certain species of marine bacteria, have the ability to produce enzymes that can degrade agar into simpler sugars that they can then metabolize.
The source of enzymes in fermentation reactions are typically microorganisms like bacteria, yeast, or fungi. These organisms produce enzymes that facilitate the conversion of substrates into desired products during fermentation processes.
Restriction enzymes originate from bacteria.
Bacteria are used in pharmaceuticals for producing antibiotics, such as penicillin, which combat bacterial infections. They are also used in genetic engineering to produce proteins and enzymes for therapeutic purposes, like insulin production for diabetes treatment.
Genetically modified bacteria can be used to produce. This is a transgenic bacteria.
Bacteria produce enzymes to break down dead organic matter eg carcus, plants, also some that are inside you, intestines etc. eg. e.coli steal your food ;)