bacteria
Microorganisms, such as bacteria and fungi, are commonly used to produce enzymes for use in home and industry. These organisms are chosen for their ability to efficiently produce specific enzymes through biotechnological processes like fermentation.
Enzymes are used in almost every biological reaction that takes place in an organism to expedite the process.
Ribosomes produce enzymes .
Every organism has enzymes
Restriction enzymes.
Amylase.
Enzymes are commonly produced by microorganisms, particularly bacteria and fungi. For example, the bacterium Bacillus subtilis and the yeast Saccharomyces cerevisiae are frequently used in industrial enzyme production. Additionally, certain molds, like Aspergillus niger, are also utilized for their ability to produce a wide range of enzymes, including amylases and proteases. These organisms are favored due to their rapid growth rates and ability to secrete large quantities of enzymes into their surrounding environment.
Name the organism that carries out fermentation
The inability of an organism to produce certain proteins can occur when it lacks the necessary enzymes to facilitate specific biochemical reactions, such as those involved in protein synthesis. Enzymes play critical roles in catalyzing the formation of amino acid chains and modifying proteins post-translation. Without these enzymes, the organism may be unable to synthesize essential proteins, leading to various physiological deficiencies and impairments. This can ultimately affect growth, development, and overall health.
enzymes
*A+*bacteria
Yes. Enzymes lower the activation energy needed to start a chemical reaction so that they can occur at temperatures safe for the organism.