Name the organism that carries out fermentation
bacteria
*A+*bacteria
They eat the sugar, and produce alcohol and CO2.
Yeast is a unicellular organism that undergoes alcoholic fermentation. This process involves converting sugars into alcohol and carbon dioxide in the absence of oxygen. Yeast is commonly used in brewing and baking to produce products like beer and bread.
transgenetic organism
No. Yeasts make beer - a completely different micro-organism.
Yeast.
The primary microorganism used to make beer is yeast, specifically Saccharomyces cerevisiae. Yeast interacts with the sugars in malted barley during fermentation, producing alcohol and carbon dioxide, which gives beer its characteristic flavor and carbonation.
Malt is the germinated grain, usually barley, used in brewing and distilling to produce beer and spirits.
Hops do not produce THC.
Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
mitochondria is an organelle in a cell in an organism. its job is to produce ATP (adenosine triphosphate) which is used for energy