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What else can I help you with?
How does yeast produce alcoholic beverages?
it undergoes fermentation
Why fermentation was a valuable discovery for early humans?
It was used to produce alcoholic beverages.
What organism is used to produce beer?
Name the organism that carries out fermentation
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Do humans use alcohol fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
How do humans use alcoholic fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
What is alchoholic fermentation?
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. Because yeasts perform this conversion in the absence of oxygen, ethanol fermentation is classified as anaerobic.
How is fermentation used in medicine today?
it is used to produce industrial chemicals, medicine such as antibiotics, and alcoholic beverages
An organism grows in a container that contains no oxygen and no exposure to sunlight Which process does this organism rely on to produce most of its ATP molecules?
Alcohol fermentation ~apex~<3
An organism lives in a container with very little oxygen It produces ethanol and carbon dioxide as waste products Which process does it use to produce most of its ATP molecules?
The organism uses the process of alcohol fermentation to produce most of its ATP molecules.
What do yeasts produce during fermentation?
Yeasts produce ethanol (alcohol) and carbon dioxide during fermentation. Ethanol is the primary product, which is used in the production of alcoholic beverages, while carbon dioxide is a byproduct that gives rise to bubbles in beverages like beer and sparkling wine.
What products are produced through fermentation by naturally occurring organisms?
Fermentation can either produce Ethyl Alcohol or Lactic Acid, it just depends on what organism you are talking about
