Yeast.
it undergoes fermentation
It was used to produce alcoholic beverages.
Name the organism that carries out fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. Because yeasts perform this conversion in the absence of oxygen, ethanol fermentation is classified as anaerobic.
it is used to produce industrial chemicals, medicine such as antibiotics, and alcoholic beverages
Alcohol fermentation ~apex~<3
The organism uses the process of alcohol fermentation to produce most of its ATP molecules.
Yeasts produce ethanol (alcohol) and carbon dioxide during fermentation. Ethanol is the primary product, which is used in the production of alcoholic beverages, while carbon dioxide is a byproduct that gives rise to bubbles in beverages like beer and sparkling wine.
Fermentation can either produce Ethyl Alcohol or Lactic Acid, it just depends on what organism you are talking about