Carbon Dioxide and a kind of Alcohol called Ethanol.
fermentation follows glycolysis, glycolysis will use 2ATP to produce 4ATP; Fermentation only aids in the process by producing NAD+ which is needed by glycolysis to produce ATP
Fermentation
Yeast and Bacteria. :)
Yeast cells and some types of bacteria make ethanol and carbon dioxide. Other types of bacteria produce lactic acid. Humans can also carry out fermentation in muscle cells when there is a lack of oxygen in the muscles. Hope this helps!
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
top-fermenting yeasts since they rise to the surface during fermentation,
lkdgh thats chinese for yeasts
lkdgh thats chinese for yeasts
Fermentation
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
Yeasts cells
Yeasts.
Hmmm - sounds like a question directly out of a homework assignment. But anyway . . . Fermentation is the action of yeasts on carbohydrates, creating alcohol and carbon dioxide.
alcoholic fermentation
While during the process of fermentation, yeasts are added to the bread to make it soft and stable to eat.
Learn to research noob!
Yeasts.