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Which organism use alcoholic fermentation to allow glycolysis to continue to produce ATP?
Wiki User
∙ 11y ago
lkdgh thats chinese for yeasts
Wiki User
∙ 11y ago
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What organism is the only one that carries out alcoholic fermentation?
yeast
What unicellular organism uses alcoholic fermentation?
Your ma
Name an organism in which alcoholic fermentation takes place?
Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.
In what organism does alcoholic fermentation take place?
i would say fungi organisms like yeast unless it needs to be specific...
What is the major problem that arises during alcoholic fermentation of organisms like yeast?
at 14-15% the yeast organism(and in turn the enzyme which controls fermentation) is killed by alcohol which is a poison. So it is impossible to produce a liquid with more than 14-15% alcohol content by fermentation of yeast
What organism is the only one that carries out alcoholic fermentation?
yeast
What unicellular organism uses alcoholic fermentation?
Your ma
Name an organism in which alcoholic fermentation takes place?
Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.
How does fermentation enable glycosis to continue producing ATP?
During fermentation, cells convert NADH to NAD+ by passing high-energy electrons back to pyruvic acid. This action converts NADH back into the electron carrier NAD+, allowing glycolysis to continue producing a steady supply of ATP.
What organism uses alcoholic fermentation?
yeast
Which process is taking place if an organism produces alcohol from a sugar solution?
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
Which process is taking place if an organism produces alcohol from sugar solution?
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
Is glycolysis an organism?
No, glycolysis is a process that organisms have
In what organism does alcoholic fermentation take place?
i would say fungi organisms like yeast unless it needs to be specific...
Which is more efficient in the terms of ATP production aerobic or fermentation?
Both start with glycolysis, which is an anaerobic process that produces a net gain of 2 ATP. Glycolysis can be followed by fermentation or aerobic respiration, depending on the organism and available oxygen for aerobic respiration. If glycolysis is followed by fermentation, no more ATP will be produced, so glycolysis and fermentation produce only 2 ATP for every glucose molecule. However, if aerobic respiration occurs, around 34 to 36 more molecules of ATP can be produced from every glucose molecule. So, aerobic respiration is much more efficient at producing ATP.
What is the major problem that arises during alcoholic fermentation of organisms like yeast?
at 14-15% the yeast organism(and in turn the enzyme which controls fermentation) is killed by alcohol which is a poison. So it is impossible to produce a liquid with more than 14-15% alcohol content by fermentation of yeast
Is alcoholic fermentation aerobic?
Yes. In more complex organism, in which aerobic respiration is the main process to make ATP, when your body does have enough oxygen it goes though anaerobic respiration. In simpler organisms, which don't require much ATP, anaerobic would be the main process.
