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yeast
Amoeba acts, eats, feels, and uses its body differently than the monera kingdom. Therefore, it is not in the same kingdom as monera
respiration uses oxygen
An organism that uses rather than produces is called a comsumer
Yeasts and a few other microorganisms use alcoholic fermentation, forming ethyl alcohol and carbon dioxide as wastes. Alcoholic fermentation produces carbon dioxide as well as alcohol. Causes bread to rise and bubbles to form inside of the bread.
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
yeast
Anaerobes all use fermentation.
Chuck Norris does not use fermentation. He uses awesomenation.
It sure is. An amobea is a protozoa, a unicellular organism. It uses its pseduopods or fake feet to trap and eat food!
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
The organism uses the process of alcohol fermentation to produce most of its ATP molecules.
Yeast cells undergo cellular respiration. Yeast cells need oxygen to complete the first stage of the cell cycle, so they must first undergo cellular respiration.
Home-brewed beer.
Amoeba acts, eats, feels, and uses its body differently than the monera kingdom. Therefore, it is not in the same kingdom as monera
Fermentation is a process that converts sugar to acids, gases or alcohol. In yeast the fermentation process is carried our in beers, wines and other alcohol.
Unicellular eukaryotes achieve intracellular digestion through the process of endocytosis, phagocytosis, and use of food vacuoles and lysosomes. A paramecium is an example of an organism that uses intracellular digestion vs. humans which utilize extracellular digestion.
Respiration uses oxygen, while fermentation does not use oxygen.